LSS meals at Generations
Monday, Nov. 28: Chicken-fried steak, mashed potatoes, green beans, biscuit, fruit.
Tuesday, Nov. 29: Ham, scalloped potatoes, peas and carrots, dinner roll, dessert.
Wednesday, Nov. 30: Cubed beef with mashed potatoes, carrots, fruit.
Thursday, Dec. 1: Cheese ravioli with meat sauce, California Normandy vegetables, fresh fruit, breadstick.
Friday, Dec. 2: Orange chicken with brown rice, romaine salad with dressing, mixed vegetables, dessert or fruit mix.
Half-Price Day sponsored by American Reformed Church.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
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