Menu Nov. 25 to 29, 2019

LSS meals at Generations

Monday, Nov. 25: Beef and tomato goulash, green beans, cinnamon apples, bread, pudding.

Program: 9 a.m. Bone Builders. 1 p.m. Pinochle.

Tuesday, Nov. 27: Baked ham with raisin sauce, au gratin potatoes, winter blend vegetables, bread, lime gelatin with pears.

Program: 9 a.m. Generations board meeting.

Wednesday, Nov. 27: Roast turkey, mashed potatoes with gravy, green beans, cranberry sauce garnish, bread, pumpkin dessert.

Program: 9 a.m. Bone Builders. Half-Price Day sponsor: Ken and Phyllis Vos.

Thursday, Nov. 28:

Happy Thanksgiving!

Friday, Nov. 29: Closed for Thanksgiving weekend.


LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to make dining reservations or for home-delivered meals.

Gift certificates are available at the meal site or online at




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