Menu Nov. 25 to 29, 2019
LSS meals at Generations
Monday, Nov. 25: Beef and tomato goulash, green beans, cinnamon apples, bread, pudding.
Program: 9 a.m. Bone Builders. 1 p.m. Pinochle.
Tuesday, Nov. 27: Baked ham with raisin sauce, au gratin potatoes, winter blend vegetables, bread, lime gelatin with pears.
Program: 9 a.m. Generations board meeting.
Wednesday, Nov. 27: Roast turkey, mashed potatoes with gravy, green beans, cranberry sauce garnish, bread, pumpkin dessert.
Program: 9 a.m. Bone Builders. Half-Price Day sponsor: Ken and Phyllis Vos.
Thursday, Nov. 28:
Friday, Nov. 29: Closed for Thanksgiving weekend.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to make dining reservations or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.