Menu Nov. 2-6, 2020

LSS meals at Generations

Monday, Nov. 2: Crispy baked chicken, mashed potatoes with gravy, peach halves, breadstick, cookie.

Tuesday, Nov. 3: Beef taco salad with cheese, tomatoes, lettuce, kidney beans, corn chips, sour cream, bread, emerald pear gelatin.

Wednesday, Nov. 4: Liver or pepper steak, boiled new potatoes, glazed baby carrots, bread, fruit cocktail.

 Thursday, Nov. 5: Chef’s choice, vegetable, fruit, dinner roll, cookie.

Friday, Nov. 6: Beef chili with beans, pea and cheese salad, fresh orange, corn muffin, bar.

 

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

 

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