Menu Nov. 2-6, 2020
LSS meals at Generations
Monday, Nov. 2: Crispy baked chicken, mashed potatoes with gravy, peach halves, breadstick, cookie.
Tuesday, Nov. 3: Beef taco salad with cheese, tomatoes, lettuce, kidney beans, corn chips, sour cream, bread, emerald pear gelatin.
Wednesday, Nov. 4: Liver or pepper steak, boiled new potatoes, glazed baby carrots, bread, fruit cocktail.
Thursday, Nov. 5: Chef’s choice, vegetable, fruit, dinner roll, cookie.
Friday, Nov. 6: Beef chili with beans, pea and cheese salad, fresh orange, corn muffin, bar.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.