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Menu Nov. 18-22, 2019

Monday, Nov. 18: Fish sandwich, bun, coleslaw, fresh fruit, cookie.
Program: 9 a.m. Bone Builders.  
Tuesday, Nov. 19: Honey mustard chicken, baked potato with sour cream, green bean casserole, bread, cake.
Program: 10:30 a.m. Lefse demo; samples after meal. Half-Price Day: Security Savings Bank.
Wednesday, Nov. 20: Roast beef, mashed potatoes, peas, dinner roll, fruit crisp with whipped topping.
Program: 9 a.m. Bone Builders. 10 a.m. Craft Day. 12:45 p.m. Site Council.
Thursday, Nov. 21: Salisbury steak, potatoes, squash, bread, blushing pears.
Program: 5 p.m. NLCC Food Give-away and NAPS food give-away.
Friday, Nov. 22: Swedish meatballs, paprika potatoes, country blend vegetables, bread, ice cream.
Program: 9 a.m. Bone Builders. “Unique Antique” Day. Half-Price Sponsor: Cattnach Insurance.
 
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to make dining reservations or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

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