Menu from Nov. 14 to 18, 2016
Monday, Nov. 14: Barbecue pork chop, scalloped potatoes, corn, bread, applesauce.
Program: 1 p.m. Pinochle
Tuesday, Nov. 15: Creamed chicken over biscuit, California blend vegetables, fruit cup, pudding.
Program: Two-buck Tuesday sponsored by Grace Lutheran Care Ministry.
Wednesday, Nov. 16: Meatballs, mashed potatoes, cole slaw, bread, cookie.
Program: Site council meeting
Thursday, Nov. 17: Thanksgiving dinner: Roast turkey, mashed potatoes with gravy, green beans, cranberry sauce, bread, pumpkin dessert.
Program: 12:30 p.m. Bingo
Friday, Nov. 18: Salisbury steak, mashed potatoes, squash, bread, blushing pears.
Program: Birthday Party; band plays
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call 283-9846 to make dining reservations or for home-delivered meals.