LSS meals at Generations
Monday, Nov. 13: Chicken-fried steak and mashed potatoes with gravy, peas and carrots, bread, fresh fruit.
Tuesday, Nov. 14: Chicken noodle casserole, broccoli, cinnamon baked apple slices, dinner roll.
Wednesday, Nov. 15: Meatloaf, baked potato with sour cream, green beans, bread, dessert.
Thursday, Nov. 16: Baked fish with tartar sauce, rice pilaf, California Normandy vegetables, applesauce, dessert.
Friday, Nov. 17: Ham and scalloped potatoes, peas, biscuit, birthday cake.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.