Menu May 25-29, 2020
Monday, May 25: Memorial Day – closed.
Tuesday, May 26: Pepper steak, buttered boiled potatoes, baby carrots, breadstick, brownie.
Wednesday, May 27: Chicken wild rice casserole, winter blend vegetables, pear halves, bread, poke cake.
Thursday, May 28: Tuna hotdish, vegetable, fruit or vegetable, bread, dessert.
Friday, May 29: Beef stew, lettuce salad, corn bread muffin, fruited Jello.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.