Menu for May 23-30, 2016

Senior Citizens

Monday, May 23: Swedish meatballs, potatoes, spinach, bread, ice cream.

Program: 1 p.m. Pinochle

Tuesday, May 24: Roast beef, mashed potatoes, carrots, dinner roll, pudding dessert.

Program: Two-buck Tuesday sponsored by Exchange State Bank

Wednesday, May 25: Chef salad with turkey, ham cheese, salad dressing, tomatoes and cucumber slices, muffin, bar.

Thursday, May 26: Liver or pepper steak, buttered boiled potatoes, peas, bread, apricots.

Friday, May 27: Chicken chow mein, rice, chow mein noodles, oriental vegetables, mandarin oranges, cookie.

Monday, May 30: Meal site closed for Memorial Day.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

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