Menu for May 23-30, 2016
Monday, May 23: Swedish meatballs, potatoes, spinach, bread, ice cream.
Program: 1 p.m. Pinochle
Tuesday, May 24: Roast beef, mashed potatoes, carrots, dinner roll, pudding dessert.
Program: Two-buck Tuesday sponsored by Exchange State Bank
Wednesday, May 25: Chef salad with turkey, ham cheese, salad dressing, tomatoes and cucumber slices, muffin, bar.
Thursday, May 26: Liver or pepper steak, buttered boiled potatoes, peas, bread, apricots.
Friday, May 27: Chicken chow mein, rice, chow mein noodles, oriental vegetables, mandarin oranges, cookie.
Monday, May 30: Meal site closed for Memorial Day.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.