Monday, May 22: Pizza casserole, green beans, applesauce, garlic bread stick.
Tuesday, May 23: Biscuit with sausage gravy, roasted potatoes, cinnamon apple slices, dessert.
Wednesday, May 24: Orange chicken, brown rice, peaches, romaine salad with dressing, bar.
Thursday, May 25: Sloppy Joe on a bun, potato wedges, vegetarian baked beans, fruit, cookie.
Friday, May 26: Baked fish, cheesy hashbrowns, California Normandy vegetables, pears, gelatin with whipped topping.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
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