Menu May 2 to 6, 2016

Senior Citizens

Monday, May 2: Italian meat sauce, spaghetti, fruit, green beans, garlic bread, ice cream.

Program: 1 p.m. Senior Citizens meeting.

Tuesday, May 3: Hamburger, oven-browned potatoes, creamed corn, bun, rhubarb sauce.

Program: Two-buck Tuesday sponsored by St. John Lutheran Church.

Wednesday, May 4: Chicken in cream sauce, biscuit, peas and carrots, peaches, cream puff dessert.

Program: Honor Korean Veterans.

Thursday, May 5: Pork loin, potatoes, creamed carrots, bread, poke cake.

Program: Music and Dancing with Bruce Dysthe.

Friday, May 6: Taco salad, fresh fruit, bar.

Program: Students visit with Senior Service Day.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

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