Menu May 2 to 6, 2016
Monday, May 2: Italian meat sauce, spaghetti, fruit, green beans, garlic bread, ice cream.
Program: 1 p.m. Senior Citizens meeting.
Tuesday, May 3: Hamburger, oven-browned potatoes, creamed corn, bun, rhubarb sauce.
Program: Two-buck Tuesday sponsored by St. John Lutheran Church.
Wednesday, May 4: Chicken in cream sauce, biscuit, peas and carrots, peaches, cream puff dessert.
Program: Honor Korean Veterans.
Thursday, May 5: Pork loin, potatoes, creamed carrots, bread, poke cake.
Program: Music and Dancing with Bruce Dysthe.
Friday, May 6: Taco salad, fresh fruit, bar.
Program: Students visit with Senior Service Day.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.