Menu May 16 to 20, 2016

Monday, May 16: Beef tips with gravy, noodles, peaches, country blend vegetables, bread, cookie.

Tuesday, May 17: Parmesan chicken, baked potato, California blend vegetables, bread, fruit cocktail.

Program: Two-buck Tuesday sponsored by employees of Continental Western; Gerri Mitchell from Sanford.

Wednesday, May 18: Roast turkey, mashed potatoes with gravy, green beans, cranberry sauce, cake.

Program: 12:30 p.m. Site Council meeting.

Thursday, May 19: Barbecue chicken breast sandwich, creamy cucumber salad, fresh fruit, bun, bar.

Program: 5 p.m. NLCC Food Give-away.

Friday, May 20: Country steak, mashed potatoes, squash, bread, pudding.

Program: 11:30 a.m. Monthly Birthday Party with Kitchen Band

 

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

 

 

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