Menu May 16 to 20, 2016
Monday, May 16: Beef tips with gravy, noodles, peaches, country blend vegetables, bread, cookie.
Tuesday, May 17: Parmesan chicken, baked potato, California blend vegetables, bread, fruit cocktail.
Program: Two-buck Tuesday sponsored by employees of Continental Western; Gerri Mitchell from Sanford.
Wednesday, May 18: Roast turkey, mashed potatoes with gravy, green beans, cranberry sauce, cake.
Program: 12:30 p.m. Site Council meeting.
Thursday, May 19: Barbecue chicken breast sandwich, creamy cucumber salad, fresh fruit, bun, bar.
Program: 5 p.m. NLCC Food Give-away.
Friday, May 20: Country steak, mashed potatoes, squash, bread, pudding.
Program: 11:30 a.m. Monthly Birthday Party with Kitchen Band
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.