Menu March 8-12, 2021

Monday, March 8: Salisbury steak and gravy, mashed potatoes, green beans, dinner roll, cake with frosting.

Tuesday, March 9: Barbecued chicken breast, baked potato with sour cream, California Normandy, bread, gelatin with whipped topping.

Half-Price Day sponsored by Security Savings Bank.

Wednesday, March 10:  Chicken wild rice casserole, Oriental blend, peaches, bar.

Thursday, March 11: Pork loin, candied yams, broccoli, bread, bar.

Friday, March 12: Beef chili with beans, creamy coleslaw, corn muffin, fresh orange, cookie.


LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at

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