LSS meals at Generations
Monday, March 4: Italian chicken, carpi vegetables, rice pilaf, wheat bread, dessert.
Tuesday, March 5: Pepper steak with brown gravy, mashed potatoes, peas and carrots, wheat dinner roll, dessert.
Wednesday, March 6: Pork loin, diced potatoes, peas, bread, dessert.
Thursday, March 7: Chili, fruit, corn, bread, dessert.
Half-Priced Day sponsored by Christian Reformed Church.
Friday, March 8: Roast turkey with gravy, mashed potatoes and gravy, green beans, dinner roll, dessert.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.