Menu March 30-April 3, 2020

LSS meals at Generations

Monday, March 30: Egg bake with sausage, oven-baked potatoes, apricots, bread, coffee cake.

All afternoon activities for the week have been canceled.

Tuesday, March 31: Pork riblet on a bun, potato salad, broccoli florets, choice fruit, chef’s choice dessert.

Wednesday, April 1:

Chicken and noodles, carrots, choice fruit, dinner roll, sherbet.

Thursday, April 2:

Spaghetti and meat sauce, lettuce salad, pineapple chunks, garlic breadstick, pudding.

Friday, April 3:

Lemon pepper fish, baked potato, green peas, choice fruit, bar.

 

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

 

 

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