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Menu March 27-31, 2023

LSS meals at Generations
 
Monday, March 27: Chili, corn, fruit, cornbread, dessert.
Tuesday, March 28: Chicken ala king, peas and carrots, pineapple chunks, gelatin with whipped topping, brown rice.
Wednesday, March 29: Goulash, mixed green salad with dressing, tropical fruit, bread, dessert.
Thursday, March 30: Pork loin, candied yams, steamed California Normandy vegetables, dinner roll, dessert.
Half-Price Day sponsored by Christian Reformed Church.
Friday, March 31: Lemon pepper fish, baked potato with sour cream, coleslaw, bread, apple Brown Betty.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

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