Menu March 21 to 25, 2016
Monday, March 21: Sausage egg bake, oven baked potatoes, tropical fruit, coffee cake, sherbet.
Tuesday, March 22: Barbecue meatballs, mashed potatoes, beets, bread, lemon sponge cake.
Program: Two-buck Tuesday sponsored by Exchange State Bank.
Wednesday, March 23: Chili, pears, lettuce with dressing, cornbread, gelatin with fruit and whipped topping.
Thursday, March 24: Baked chicken, baked potato with sour cream, squash, bread, pudding.
Friday, March 25: Ham boiled dinner with cabbage, potatoes and carrots; fruit salad; breadstick; bar.
Program: Good Friday – Devotion with Don Spease.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.