Menu March 21 to 25, 2016

Senior Citizens

Monday, March 21: Sausage egg bake, oven baked potatoes, tropical fruit, coffee cake, sherbet.

Tuesday, March 22: Barbecue meatballs, mashed potatoes, beets, bread, lemon sponge cake.

Program: Two-buck Tuesday sponsored by Exchange State Bank.

Wednesday, March 23: Chili, pears, lettuce with dressing, cornbread, gelatin with fruit and whipped topping.

Thursday, March 24: Baked chicken, baked potato with sour cream, squash, bread, pudding.

Friday, March 25: Ham boiled dinner with cabbage, potatoes and carrots; fruit salad; breadstick; bar.

Program: Good Friday – Devotion with Don Spease.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

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