Menu March 16-20, 2020

Monday, March 16: Chicken wild rice casserole, winter blend vegetables, pears, bread, poke cake.

Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders.

Tuesday, March 17: Beef lasagna, spinach salad, strawberry applesauce, breadstick, St. Patrick’s Day dessert.

Program: St. Patrick’s Day. Wear your GREEN. Half-Price Day sponsored by Minnwest Bank. BP checks at 11:30 a.m. 1 p.m. Roxie Travel Talk.

Wednesday, March 18: Cubed beef with gravy, mashed potatoes, corn, bread, fruit.

Program: 9 a.m. Bone Builders.  12:30 p.m. Site Council.

Thursday, March 19: Ham with raisin sauce, scalloped potatoes, squash, dinner roll, bar.

3-4 p.m. NAPS food giveaway. 4:30-5:30 p.m. Food giveaway.

Friday, March 20: Salmon loaf, creamed peas, mashed potatoes, bread, cheesecake.

9 a.m. Bone Builders. Half-Price Day sponsored by American Reformed Church. Birthday party with kitchen band.

 

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to make dining reservations or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

 

 

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