Menu March 14 to 18, 2016

Senior Citizens

Monday, March 14: Swiss steak, mashed potatoes, peas, bread, pineapple.

Program: 1 p.m. Pinochle

Tuesday, March 15: Honey mustard chicken breast, baked potato with sour cream, green beans, bread, cake.

Program: Two-buck Tuesday sponsored by Continental Western employees

Wednesday, March 16: Lasagna, California blend vegetables, peaches, garlic bread, cookie.

Program: 12:30 p.m. Site Council

Thursday, March 17: Pork loin, potatoes, creamed cabbage, dinner roll, fruit crisp.

Program: 5 p.m. NLCC Food Giveaway

Friday, March 18: Fish with tartar sauce, au gratin potatoes, mixed vegetables, bread, pie.

Program: 11:30 a.m. Monthly Birthday Party with Kitchen Band

 

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

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