Menu March 14 to 18, 2016
Monday, March 14: Swiss steak, mashed potatoes, peas, bread, pineapple.
Program: 1 p.m. Pinochle
Tuesday, March 15: Honey mustard chicken breast, baked potato with sour cream, green beans, bread, cake.
Program: Two-buck Tuesday sponsored by Continental Western employees
Wednesday, March 16: Lasagna, California blend vegetables, peaches, garlic bread, cookie.
Program: 12:30 p.m. Site Council
Thursday, March 17: Pork loin, potatoes, creamed cabbage, dinner roll, fruit crisp.
Program: 5 p.m. NLCC Food Giveaway
Friday, March 18: Fish with tartar sauce, au gratin potatoes, mixed vegetables, bread, pie.
Program: 11:30 a.m. Monthly Birthday Party with Kitchen Band
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.