Monday, March 1: Sausage and gravy with biscuits, peas and carrots, applesauce, cookie.
Tuesday, March 2: Goulash, green beans, tropical fruit, bread.
Wednesday, March 3: Vegetable soup, meat sandwich, pears, cake with frosting.
Thursday, March 4: Swedish meatballs, mashed potatoes, carrots, bread, gelatin with whipped topping.
Half-Price Day sponsored by Minnwest Bank.
Friday, March 5: Chicken enchilada casserole, coleslaw, garlic bread, pineapple.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
You must log in to continue reading. Log in or subscribe today.