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Menu June 5-9, 2023

LSS meals at Generations
 
Monday, June 5: Chicken-fried steak, mashed potatoes with gravy, mixed vegetables, dinner roll, dessert.
Tuesday, June 6:
 Chicken mandarin salad, vegetable, fruit, bread, dessert.
Wednesday, June 7: Goulash, mixed green salad with dressing, tropical fruit, bread, pudding.
Thursday, June 8: Pork loin, candied yams, California Normandy vegetables, bread, bar.
Friday, June 9:
Pepper steak, baked potato with sour cream, mixed vegetables, dinner roll and dessert.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

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