Menu June 27 to July 1, 2016

Senior Citizens

Monday, June 27: Salisbury steak, mashed potatoes, carrots, bread, pineapple.

Program: 1 p.m. Pinochle.

Tuesday, June 28: Barbecue pork, potato salad, cauliflower, bun, rhubarb crisp.

Program: $2 Tuesday sponsored by Exchange State Bank. 9 a.m. Senior Citizens board meeting.

Wednesday, June 29: Tater tot hotdish, corn, fruit salad, bread, pudding.

Thursday, June 30: Baked fish, tri-tators, peas, pears, raspberry parfait dessert.

Friday, July 1: Barbecue chicken on a bun, tossed lettuce salad with dressing, fresh fruit, bun, cookie.

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

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