Menu June 20 to 24, 2016
Monday, June 20: Taco salad with meat, cheese, salsa, shredded lettuce, chopped tomatoes and sour cream; dinner roll; fruit; bar.
Tuesday, June 21: Hamburger, potatoes, creamed corn, bun, rhubarb sauce.
Program: Two-buck Tuesday sponsored by St. John Lutheran Church.
Wednesday, June 22: Chicken in cream sauce, biscuit, peas and carrots, peaches, cream puff dessert.
Thursday, June 23: Pork loin, mashed potatoes with gravy, creamed carrots, bread, cake.
Program: Celebrate June wedding anniversaries.
Friday, June 24: Italian meat sauce, spaghetti, fruit, green beans, garlic bread, ice cream.
Program: Cut rhubarb?
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.