Menu June 1 to 5, 2020
LSS meals at Generations
Monday, June 1: Salisbury steak, mashed potatoes with gravy, lettuce salad, peaches, cookie.
Tuesday, June 2: BBQ chicken, creamy cucumber salad, fruit, bun, bar.
Wednesday, June 3: Egg salad, fruit, lettuce salad, bread.
Thursday, June 4: Fish, potato wedges, buttered beets, dinner roll, sherbet.
Friday, June 5: Pork loin, mashed potatoes with gravy, green peas, fruit, bar.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.