Menu June 1 to 5, 2020

LSS meals at Generations

Monday, June 1: Salisbury steak, mashed potatoes with gravy, lettuce salad, peaches, cookie.

Tuesday, June 2: BBQ chicken, creamy cucumber salad, fruit, bun, bar.

Wednesday, June 3: Egg salad, fruit, lettuce salad, bread.

 Thursday, June 4: Fish, potato wedges, buttered beets, dinner roll, sherbet.

Friday, June 5: Pork loin, mashed potatoes with gravy, green peas, fruit, bar.

 

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

 

 

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