Menu July 4 to 8, 2016
Monday, July 4: Closed – Happy 4th of July.
Tuesday, July 5: Swedish meatballs, paprika potatoes, spinach, bread, ice cream.
Wednesday, July 6: Chef salad with turkey, ham, cheese, tomato and cucumber slices, muffin, bar.
Thursday, July 7: Roast beef, mashed potatoes, carrots, dinner roll, pudding.
Friday, July 8: Chicken chow mein, rice or chow mein noodles, oriental vegetables, mandarin oranges.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.