Menu July 25 to 29, 2016

Senior Citizens

Monday, July 25: Chicken hotdish, broccoli, lettuce with dressing, bread, tropical fruit.

Program: Pinochle.

Tuesday, July 26: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, slice of pie.

Program: Two buck Tuesday sponsored by Exchange State Bank. Senior board meeting.

Wednesday, July 27: Sweet and sour pork, rice, oriental vegetables, fruit, gelatin with whipped topping.

Thursday, July 28: Meatballs with gravy, mashed potatoes, beets, bread, angel food cake with fruit sauce.

Program: Celebrating July wedding anniversaries.

Friday, July 29: Baked chicken, potato salad, mixed vegetables, bread, fresh melon cubes.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

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