Menu July 11 to July 15, 2016

Senior Citizens

Monday, July 11: Stuffed baked potato with ham, cheese and broccoli, bread, pudding.

Program: Pinochle.

Tuesday, July 12: Roast pork, mashed potatoes with gravy, creamed corn, bread, rosy applesauce.

Program: Two Buck Tuesday.

Wednesday, July 13: Salmon, rice pilaf, California blend vegetables, gelatin with fruit, fruit cobbler.

Thursday, July 14: Oven crispy chicken, sweet potatoes, mixed vegetables, bread, cake.

Friday, July 15: Meatloaf with ketchup, mashed potatoes, green beans, bread, pears.

Program: July Birthday Party.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

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