Menu July 11 to July 15, 2016
Monday, July 11: Stuffed baked potato with ham, cheese and broccoli, bread, pudding.
Tuesday, July 12: Roast pork, mashed potatoes with gravy, creamed corn, bread, rosy applesauce.
Program: Two Buck Tuesday.
Wednesday, July 13: Salmon, rice pilaf, California blend vegetables, gelatin with fruit, fruit cobbler.
Thursday, July 14: Oven crispy chicken, sweet potatoes, mixed vegetables, bread, cake.
Friday, July 15: Meatloaf with ketchup, mashed potatoes, green beans, bread, pears.
Program: July Birthday Party.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.