Monday, Jan. 4: Barbecued chicken breast, baked potato with sour cream, California Normandy, bread, gelatin with whipped topping.
Tuesday, Jan. 5: Salisbury steak with gravy, mashed potatoes, green beans, dinner roll, frosted cake.
Wednesday, Jan. 6: Chicken wild rice casserole, Oriental blend, peaches, bar.
Thursday, Jan. 7: Chef’s choice, vegetable, fruit, bread, dessert.
Friday, Jan. 8: Beef chili with beans, creamy coleslaw, corn muffin, orange, cookie.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
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