Menu for Jan. 25 to Jan. 29, 2016

Senior Citizens

Monday, Jan. 25: Honey mustard chicken breast, baked potato with sour cream, green beans, bread, cake.

Program: 1 p.m. pinochle.

Tuesday, Jan. 26: Swiss steak, mashed potatoes, peas, bread, pineapple.

Program: 9 a.m. Senior Citizens Board meeting; Two-buck Tuesday sponsored by Exchange State Bank.

Wednesday, Jan. 27: Lasagna, California blend vegetables, peaches, garlic bread, cookie.

Thursday, Jan. 28: Pork loin, mashed potatoes with gravy, stewed tomatoes, dinner roll, fruit crisp.

Program: Celebrate January wedding anniversaries.

Friday, Jan 29: Lemon pepper fish, au gratin potatoes, mixed vegetables, bread, pie.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.



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