Menu for Jan. 25 to Jan. 29, 2016
Monday, Jan. 25: Honey mustard chicken breast, baked potato with sour cream, green beans, bread, cake.
Program: 1 p.m. pinochle.
Tuesday, Jan. 26: Swiss steak, mashed potatoes, peas, bread, pineapple.
Program: 9 a.m. Senior Citizens Board meeting; Two-buck Tuesday sponsored by Exchange State Bank.
Wednesday, Jan. 27: Lasagna, California blend vegetables, peaches, garlic bread, cookie.
Thursday, Jan. 28: Pork loin, mashed potatoes with gravy, stewed tomatoes, dinner roll, fruit crisp.
Program: Celebrate January wedding anniversaries.
Friday, Jan 29: Lemon pepper fish, au gratin potatoes, mixed vegetables, bread, pie.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.