Menu Jan. 20-24, 2020

LSS meals at Generations

Monday, Jan. 20: Egg bake with sausage, oven baked potatoes, apricots, bread, coffee cake.

Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders.

Tuesday, Jan. 21: Barbecue pork riblet on a bun, potato salad, broccoli florets, fruit cocktail, chef’s choice dessert.

Program: Half-Price Day sponsored by Security Savings Bank. 1-4 p.m. Open for “Wig Mania” with Mary Petersen.

Wednesday, Jan. 22: Cubed beef with gravy, mashed potatoes, corn, cinnamon apples, dinner roll.

Program: 9 a.m. Bone Builders.

Thursday, Jan. 23: Spaghetti and meat sauce, lettuce salad, pineapple chunks, garlic breadstick, pudding.

Program: Half-Price Day by anonymous sponsor. 1-4 p.m. Fast Track with Roger and Vikki Henderson..

Friday, Jan. 24: Baked ham, macaroni and cheese, green peas, tropical fruit salad, bar.

9 a.m. Bone Builders.

 

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to make dining reservations or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

 

 

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