Menu for Jan. 18 to Jan. 22, 2016

Senior Citizens

Monday, Jan. 18: Hamburger cabbage casserole, green beans, peaches, bread, pudding.

Tuesday, Jan. 19: Pork steak, sweet potatoes, winter blend vegetables, bread, scalloped apples.

Program: Two-buck Tuesday (?)

Wednesday, Jan. 20: Meatloaf with ketchup, tri-tater potatoes, creamed corn, bread, mandarin oranges.

Program: 11:15 a.m. organ music with Betty Mann.

Thursday, Jan. 21: Oven-crispy chicken, mashed potatoes with gravy, carrots, bread, poke cake.

Program: 5 p.m. Food Giveaway with New Live Church.

Friday, Jan 22: Meaty beef stew with carrots and potatoes, cole slaw, biscuit, cheesecake.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

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