Menu for Jan. 18 to Jan. 22, 2016
Monday, Jan. 18: Hamburger cabbage casserole, green beans, peaches, bread, pudding.
Tuesday, Jan. 19: Pork steak, sweet potatoes, winter blend vegetables, bread, scalloped apples.
Program: Two-buck Tuesday (?)
Wednesday, Jan. 20: Meatloaf with ketchup, tri-tater potatoes, creamed corn, bread, mandarin oranges.
Program: 11:15 a.m. organ music with Betty Mann.
Thursday, Jan. 21: Oven-crispy chicken, mashed potatoes with gravy, carrots, bread, poke cake.
Program: 5 p.m. Food Giveaway with New Live Church.
Friday, Jan 22: Meaty beef stew with carrots and potatoes, cole slaw, biscuit, cheesecake.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.