LSS meals at Generations
Monday, Jan. 16: Chili, lettuce salad, fruit, cornbread, dessert.
Tuesday, Jan. 17: Chicken ala king, peas and carrots, pineapple chunks, brown rice, gelatin with whipped topping.
Wednesday, Jan. 18: Goulash, mixed green salad with dressing, tropical fruit, bread, dessert.
Thursday, Jan. 19: Pork loin, candied yams, steamed California Normandy vegetables, dinner roll, bar.
Friday, Jan. 20: Lemon pepper fish, baked potato with sour cream, coleslaw, bread, birthday cake.
Half-Price Day sponsored by American Reformed Church.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
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