LSS meals at Generations
Monday, Feb. 8: Barbecue chicken breast, baked potato with sour cream, California Normandy, bread, cake with frosting.
Tuesday, Feb. 9: Salisbury steak with gravy, mashed potatoes, green beans, dinner roll, gelatin with whipped topping.
Wednesday, Feb. 10: Chicken wild rice casserole, Oriental blend, peaches, bar.
Thursday, Feb. 11: Chef choice, vegetable, fruit, bread, dessert.
Friday, Feb. 12: Beef chili with beans, creamy coleslaw, corn muffin, orange, cookie.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
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