LSS meals at Generations
Monday, Feb. 26: Chicken a la king, biscuit, mixed vegetables, dessert, bread.
Tuesday, Feb. 27: Meatballs, mashed potatoes, carrots, dessert, bread.
Half-Priced Day sponsored by Zion LWML Hardwick.
Wednesday, Feb. 28: Chicken and noodles, peas and carrots, bread, peach crisp.
Thursday, Feb. 29: Pork loin, baked yams, broccoli, bread, dessert.
Friday, March 1: Spaghetti with meat sauce, California vegetable blend, Texas toast, fresh fruit.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.