Menu for Feb. 22 to Feb. 26, 2016
Monday, Feb. 22: Barbecue pork chop, scalloped potatoes, corn, bread, applesauce.
Program: 1 p.m. Pinochle
Tuesday, Feb. 23: Roast beef commercial (bread, roast beef, mashed potatoes and gravy), cauliflower and broccoli, cookie.
Program: Two-buck Tuesday sponsored by Exchange State Bank
Wednesday, Feb. 24: Creamed chicken on a biscuit, green beans, lettuce with dressing, pudding.
Thursday, Feb. 25: Roast turkey, mashed potatoes with gravy, carrots, cranberry sauce, bread, pumpkin dessert.
Program: Celebrate February wedding anniversaries
Friday, Feb. 26: Salisbury steak, potatoes, squash, bread, blushing pears.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.