Menu for Feb. 22 to Feb. 26, 2016

Senior Citizens

Monday, Feb. 22: Barbecue pork chop, scalloped potatoes, corn, bread, applesauce.

Program: 1 p.m. Pinochle

Tuesday, Feb. 23: Roast beef commercial (bread, roast beef, mashed potatoes and gravy), cauliflower and broccoli, cookie.

Program: Two-buck Tuesday sponsored by Exchange State Bank

Wednesday, Feb. 24: Creamed chicken on a biscuit, green beans, lettuce with dressing, pudding.

Thursday, Feb. 25: Roast turkey, mashed potatoes with gravy, carrots, cranberry sauce, bread, pumpkin dessert.

Program: Celebrate February wedding anniversaries

Friday, Feb. 26: Salisbury steak, potatoes, squash, bread, blushing pears.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

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