LSS meals at Generations
Monday, Feb. 20: Hamburger gravy, mashed potatoes, corn, dinner roll, dessert.
Tuesday, Feb. 21: Chicken ala king, peas and carrots, pineapple chunks, brown rice, gelatin with whipped topping.
Wednesday, Feb. 22: Tuna noodle hotdish, peas and carrots, tropical fruit, dessert.
Thursday, Feb. 23: Pork loin, candied yams, California Normandy vegetables, dinner roll, bar.
Friday Feb. 24: Lemon pepper fish, baked potato with sour cream, coleslaw, bread, apple dessert.
Half-Price Day sponsored by Security Savings Bank.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
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