Menu for Feb. 1 to Feb. 5, 2016

Monday, Feb. 1: Ham boiled dinner with cabbage, potatoes and carrots, fruit salad, breadstick, bar.

Program: 1 p.m. Senior Citizens meeting.

Tuesday, Feb. 2: Barbecue meatballs, mashed potatoes, beets, bread, lemon sponge cake.

Program: Two-buck Tuesday sponsored by Minnwest Bank.

Wednesday, Feb. 3: Chili, pears, lettuce salad, cornbread, gelatin with fruit and whipped topping.

Program: Super Bowl party – bring snacks and wear your favorite team’s colors.

Thursday, Feb. 4: Baked chicken, baked potato with sour cream, squash, bread, pudding.

Program: Music and dancing with Bruce Dysthe.

Friday, Feb. 5: Sausage egg bake, oven-baked potatoes, tropical fruit, coffeecake, sherbet.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

Comment Here