Menu Dec. 31, 2015
Monday, Jan. 4: Salisbury steak, mashed potatoes with gravy, squash, bread, blushing pears.
Program: 1 p.m. Senior Citizens meeting.
Tuesday, Jan. 5: Roast turkey, mashed potatoes with gravy, carrots, cranberry sauce, bread, pumpkin dessert.
Program: 10 a.m. Cards with Neva. Two-buck Tuesday sponsored by Gold’n Plump.
Wednesday, Jan. 6: Italian shredded beef, oven-brown potatoes, cauliflower broccoli salad, bun, cookie.
Thursday, Jan.7: Creamed chicken on a biscuit, green beans, lettuce with dressing, pudding.
Friday, Jan 8: Barbecue pork chop, scalloped potatoes, corn, bread, applesauce.
Program: Red Hat lunch and rummage sale.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.