Menu for Dec. 28 through Jan. 1

Monday, Dec. 28: Cranberry-glazed chicken, baked potato with sour cream, broccoli, bread, fruit cocktail.

Program: 1 p.m. pinochle.

Tuesday, Dec. 29: Hamburger tomato casserole, green beans, fruit cup, bread, cookie.

Program: 9 a.m. Senior Citizens Board meeting. Two-buck Tuesday sponsored by Main Street Financial.

Wednesday, Dec. 30: Potato soup, meat sandwich, pineapple, crackers, bar.

Thursday, Dec. 31: Lemon pepper fish, tri-taters, mixed vegetables, dinner roll, fruit cobbler.

Program: 11:30 a.m. Noon Year’s Eve party.

Friday, Jan 1: Happy New Year! Site closed.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

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