Menu for Dec. 28 through Jan. 1
Monday, Dec. 28: Cranberry-glazed chicken, baked potato with sour cream, broccoli, bread, fruit cocktail.
Program: 1 p.m. pinochle.
Tuesday, Dec. 29: Hamburger tomato casserole, green beans, fruit cup, bread, cookie.
Program: 9 a.m. Senior Citizens Board meeting. Two-buck Tuesday sponsored by Main Street Financial.
Wednesday, Dec. 30: Potato soup, meat sandwich, pineapple, crackers, bar.
Thursday, Dec. 31: Lemon pepper fish, tri-taters, mixed vegetables, dinner roll, fruit cobbler.
Program: 11:30 a.m. Noon Year’s Eve party.
Friday, Jan 1: Happy New Year! Site closed.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.