Menu for Dec. 21 to Dec. 25
Monday, Dec. 21: Hamburger, baked beans, cole slaw, bun, ice cream.
Program: Music with Bruce Dysthe.
Tuesday, Dec. 22: Roast beef, mashed potatoes with gravy, stewed tomatoes, bread, pudding.
Program: Two-buck Tuesday sponsored by Exchange State Bank.
Wednesday, Dec. 23: Pork loin, potatoes, glazed carrots, dinner roll, cake.
Thursday, Dec. 24: Christmas Eve. Site closed.
Friday, Dec. 25: Merry Christmas! Site closed.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.