Monday, Dec. 2: Ginger citrus chicken, rice pilaf, peas and carrots, apricots, cookie.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders.
Tuesday, Dec. 3: Lasagna, California blend vegetables, spiced pears, garlic bread, fruited gelatin.
Program: 9 a.m. Half-Price Day sponsored by CWG & BTS employees. 12 p.m. Rotary at Generations.
Wednesday, Dec. 4: Meaty beef stew, coleslaw, biscuit, cheesecake with fruit topping.
Program: 9 a.m. Bone Builders.
Thursday, Dec. 5: Pork loin with gravy, whole red potatoes, carrots, dinner roll, fruit crisp.
Program: Dulcimer music by: Shirley Harrison and Renee Reu.
Friday, Dec. 6: Lemon pepper fish, au gratin potatoes, mixed vegetables, bread, pie.
Program: 9 a.m. Bone Builders. Half-Price Day sponsored by: Anonymous.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to make dining reservations or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
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