Menu Aug.8 to 12, 2016

Senior Citizens

Monday, Aug. 8: Salisbury steak, mashed potatoes, carrots, bread, pineapple.

Program: 1 p.m. Pinochle

Tuesday, Aug. 9: Barbecue pork, potato salad, cauliflower, bun, fruit crisp.

Program: Senior Citizens fundraiser.

Wednesday, Aug. 10: Tater tot hotdish, corn, fruit salad, bread, pudding.

Thursday, Aug. 11: Lemon pepper fish, macaroni and cheese, peas, pears, raspberry parfait dessert.

Friday, Aug. 12: Chicken salad, tossed salad with dressing, fresh fruit, bun, blondie.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

Comment Here