Menu Aug.1 to 5, 2016
Monday, Aug. 1: Hamburger, oven-browned potatoes, creamed corn, bun, rhubarb sauce.
Program: Senior meeting.
Tuesday, Aug. 2: Taco salad (meat, cheese, salsa, lettuce, tomatoes, sour cream), dinner roll, fresh fruit, bar.
Wednesday, Aug. 3: Chicken in cream sauce, rice pilaf, peas and carrots, peaches, cream puff dessert.
Thursday, Aug. 4: Pork loin, potatoes, creamed carrots, bread, poke cake.
Program: Show fair exhibits.
Friday, Aug. 5: Spaghetti with meat sauce, lettuce, green beans, bread, ice cream.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.