Menu Aug.1 to 5, 2016

Senior Citizens

Monday, Aug. 1: Hamburger, oven-browned potatoes, creamed corn, bun, rhubarb sauce.

Program: Senior meeting.

Tuesday, Aug. 2: Taco salad (meat, cheese, salsa, lettuce, tomatoes, sour cream), dinner roll, fresh fruit, bar.

Wednesday, Aug. 3: Chicken in cream sauce, rice pilaf, peas and carrots, peaches, cream puff dessert.

Thursday, Aug. 4: Pork loin, potatoes, creamed carrots, bread, poke cake.

Program: Show fair exhibits.

Friday, Aug. 5: Spaghetti with meat sauce, lettuce, green beans, bread, ice cream.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.

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