Menu Aug. 31-Sept. 4, 2020

Monday, Aug. 31: Hamburger casserole, green beans, peach halves, breadstick, pudding.

Tuesday, Sept. 1:  Italian chicken, brown rice, mixed vegetables, pear halves, fruit crisp.

Wednesday, Sept. 2: Country steak with gravy, whole potatoes, squash, bread, mandarin oranges.

 Thursday, Sept. 3: Roast turkey with gravy, mashed potatoes, broccoli florets, dinner roll, cookie.

Friday, Sept. 4: Pizza casserole, green beans, peach halves, breakstick, chocolate pudding.

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.