Menu Aug. 3-7, 2020

LSS meals at Generations

Monday, Aug. 3:  Chicken wild rice casserole, winter blend vegetables, peach halves, breadstick, brownie.

Tuesday, Aug. 4: Taco salad with taco meat, cheese, salsa, shredded lettuce, tomatoes, sour cream, corn chips, fruited gelatin.

Wednesday, Aug. 5: Rib tickler on a bun, potatoes, carrots, bread, cake.

 Thursday, Aug. 6: Turkey, mashed potatoes, broccoli, bread, peach dessert.

Friday, Aug. 7: Beef stew, lettuce salad, corn bread muffin, oranges.

 

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

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