Menu Aug. 29 to Sept. 2, 2016
Monday, Aug. 29: Stuffed baked potato with ham, cheese and broccoli, bread, pudding.
1 p.m. Pinochle.
Tuesday, Aug. 30: Pork chops, mashed potatoes, creamed cabbage, bread, rosy applesauce.
Two-buck Tuesday sponsored by Continental Western employees.
Wednesday, Aug 31: Meatloaf with ketchup, mashed potatoes, green beans, bread, pears.
Thursday, Sept. 1: Oven crispy chicken, sweet potatoes, mixed vegetables, bread, cake.
Program: Pastor of the month Kristi Franken of Magnolia United Methodist Church.
Friday, Sept. 2: Salmon, rice pilaf, California blend vegetables, gelatin with fruit, fruit cobbler.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call 283-9846 to make dining reservations or for home-delivered meals.