Menu Aug. 29 to Sept. 2, 2016

Senior Citizens

Monday, Aug. 29: Stuffed baked potato with ham, cheese and broccoli, bread, pudding.

1 p.m. Pinochle.

Tuesday, Aug. 30: Pork chops, mashed potatoes, creamed cabbage, bread, rosy applesauce.

Two-buck Tuesday sponsored by Continental Western employees.

Wednesday, Aug 31: Meatloaf with ketchup, mashed potatoes, green beans, bread, pears.

Thursday, Sept. 1: Oven crispy chicken, sweet potatoes, mixed vegetables, bread, cake.

Program: Pastor of the month Kristi Franken of Magnolia United Methodist Church.

Friday, Sept. 2: Salmon, rice pilaf, California blend vegetables, gelatin with fruit, fruit cobbler.

 

Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Bring a friend or make new ones.

Call 283-9846 to make dining reservations or for home-delivered meals.

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