Menu Aug. 26-30, 2019

LSS meals at Generations

Monday, Aug. 26: Chef salad (turkey, ham, cheese, lettuce, cucumber, tomato, dressing), muffin, bar.

Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle.

Tuesday, Aug. 27: Meatballs with gravy, potatoes, creamed spinach, bread, ice cream.

Program: 9 a.m. Half-price day in memory of Loretta Baker. Generations Fundraiser.

Wednesday, Aug. 28: Creamed chicken with biscuit, oriental vegetables, mandarin oranges, cookie.

Program: 9 a.m. Bone Builders.

Thursday, Aug. 29: Cubed roast beef, mashed potatoes, carrots, dinner roll, pudding dessert.

Friday, Aug. 30: Liver or pepper steak, butter boiled potatoes, peas, bread, peaches.


LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to make dining reservations or for home-delivered meals.

Gift certificates are available at the meal site or online at




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