Menu Aug. 26-30, 2019
LSS meals at Generations
Monday, Aug. 26: Chef salad (turkey, ham, cheese, lettuce, cucumber, tomato, dressing), muffin, bar.
Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle.
Tuesday, Aug. 27: Meatballs with gravy, potatoes, creamed spinach, bread, ice cream.
Program: 9 a.m. Half-price day in memory of Loretta Baker. Generations Fundraiser.
Wednesday, Aug. 28: Creamed chicken with biscuit, oriental vegetables, mandarin oranges, cookie.
Program: 9 a.m. Bone Builders.
Thursday, Aug. 29: Cubed roast beef, mashed potatoes, carrots, dinner roll, pudding dessert.
Friday, Aug. 30: Liver or pepper steak, butter boiled potatoes, peas, bread, peaches.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to make dining reservations or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.