Menu Aug. 22 to 26, 2016
Monday, Aug. 22: Swedish meatballs, mashed potatoes, spinach, bread, ice cream.
Program: 1 p.m. Pinochle
Tuesday, Aug. 23: Roast beef, gravy, mashed potatoes, stewed tomatoes, dinner roll, pudding.
Program: Two-buck Tuesday sponsored by Exchange State Bank
Wednesday, Aug. 24: Chef salad with turkey, ham, cheese and dressing, tomato and cucumber slices, muffin, bar.
Thursday, Aug. 25: Liver or pepper steak, scalloped potatoes, peas, bread, apricots.
Friday, Aug. 26: Chicken chow mein, rice, chow mein noodles, oriental vegetables, mandarin oranges, cookie.
Program: Special Birthday for Erna Jessen
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.