Menu for Aug. 21-25
Monday, Aug. 21: Beef tips with gravy, noodles, peaches, carrots, bread, cookie.
Tuesday, Aug. 22: Roast turkey, mashed potatoes and gravy, green beans, cranberry sauce, frosted cake.
Two-buck Tuesday sponsored by: Exchange State Bank
Wednesday, Aug. 23: Country Steak with gravy, mashed potatoes, squash, bread, bread pudding.
Thursday, Aug. 24: Parmesan chicken, baked potato with sour cream, California blend vegetables, bread, fruit cocktail.
Program: Music by Bruce Dysthe.
Friday, Aug. 25: Tuna salad on bun, creamy cucumber salad, fresh fruit, bun, bar.
Program: Free meal drawing (must be present to win)
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.