Menu for Aug. 21-25

Monday, Aug. 21: Beef tips with gravy, noodles, peaches, carrots, bread, cookie.

Tuesday, Aug. 22:  Roast turkey, mashed potatoes and gravy, green beans, cranberry sauce, frosted cake.

Two-buck Tuesday sponsored by: Exchange State Bank

Wednesday, Aug. 23: Country Steak with gravy, mashed potatoes, squash, bread, bread pudding.

Thursday, Aug. 24: Parmesan chicken, baked potato with sour cream, California blend vegetables, bread, fruit cocktail.

Program: Music by Bruce Dysthe.

Friday, Aug. 25: Tuna salad on bun, creamy cucumber salad, fresh fruit, bun, bar.

Program: Free meal drawing (must be present to win)


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.


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