Menu Aug 2-6, 2021

LSS meals at Generations

Monday, Aug. 2: Baked chicken, au gratin potatoes, broccoli florets, dinner roll, dessert.

Tuesday, Aug. 3—National Watermelon Day: Beef goulash, peas, watermelon, bread.

Wednesday, Aug. 4: Chef salad, breadstick, creamy fruit salad, chocolate chip cookie.

Half-Price Day sponsored by American Reformed Church.

 Thursday, Aug. 5: Ham, baked potato with sour cream, peas, bread, dessert.

Friday, Aug. 6: Hot dog on a bun with ketchup and mustard, potato salad, fresh fruit, dessert.

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

Comment Here