LSS meals at Generations
Monday, Aug. 16: Salisbury steak with gravy, mashed potatoes with gravy, green beans, dinner roll, frosted cake.
Tuesday, Aug. 17: Chef’s choice, vegetable, fruit, bread, dessert.
Wednesday, Aug. 18: Tuna pasta salad, tomato wedges, orange, dessert.
Thursday, Aug. 19: Barbecued pork on a bun, coleslaw, fresh fruit, gelatin with whipped topping.
Half-Price Day sponsored by Security Savings Bank.
Friday, Aug. 20: Baked fish, rice pilaf, mixed vegetables, cake.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
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